Swiss Enchiladas

Follow our step-by-step guide on how to make Swiss Enchiladas.

1. Step 1

   Preheat your oven to 350°F (175°C).

2. Step 2

   Line a griddle or large frying pan with aluminum foil and heat over medium-high heat.

3. Step 3

   Add the tomatillos, onion, serrano chiles, and garlic to the pan. Grill until charred, about 7 to 10 minutes, turning occasionally for even cooking. Allow the grilled vegetables to cool slightly.

4. Step 4

   Transfer the grilled vegetables to a blender. Add the water, heavy cream, and 1/2 cup of Chihuahua cheese. Blend until smooth. Season the sauce with chicken bouillon granules, adding more water if needed to achieve your desired consistency.

5. Step 5

   In a frying pan, heat a small drizzle of oil over medium-high heat. Fry the tortillas one by one for a few seconds until they are soft but not crispy. Place the cooked tortillas on a baking sheet lined with paper towels to absorb excess oil.

6. Step 6

   Pour one-third of the sauce into a 9x13-inch glass baking dish. Fill each tortilla with shredded chicken, roll them up, and arrange them in a single layer over the sauce. Pour the remaining sauce on top and sprinkle with the remaining 1 cup of mild Cheddar cheese.

7. Step 7

   Bake in the preheated oven for about 25 minutes, or until the cheese is melted and bubbly.