Enoki Mushroom Omelet Patties

Follow our step-by-step guide on how to make Enoki Mushroom Omelet Patties.

1. Step 1

   Start by grabbing a large bowl and tossing in your chopped enoki mushrooms, sliced green onions, and finely diced carrots.

2. Step 2

   Give everything a good mix to ensure the flavors meld together beautifully.

3. Step 3

   Next, crack in the eggs and stir until the mixture is well combined, creating a vibrant, colorful blend.

4. Step 4

   Now, it’s time to season! Sprinkle in some ground white pepper, adjusting the amount to suit your taste, and mix again to incorporate the seasoning evenly.

5. Step 5

   Heat a splash of vegetable oil in a skillet over medium heat, letting it warm up nicely.

6. Step 6

   For each patty, scoop about two tablespoons of your egg and vegetable mixture and gently drop it into the hot oil.

7. Step 7

   Use the back of a spatula to press down lightly on the patties, helping them hold their shape.

8. Step 8

   Let them cook for about 50 seconds, or until the bottom is firm enough to flip.

9. Step 9

   Carefully turn the patties over and let the other side cook for an additional 10 to 15 seconds, just until they’re lightly golden brown and irresistible.

10. Step 10

    Continue this delightful process with the remaining mixture, adding more oil to the skillet as needed to keep everything sizzling.

11. Step 11

    As you cook, enjoy the wonderful aroma filling your kitchen—it’s a sure sign that something delicious is on the way!.