Volcano Cake Eruption

Follow our step-by-step guide on how to make Volcano Cake Eruption.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Prepare your baking pans: grease an angel food cake pan for the base layer and a fluted tube pan, like a Bundt pan, for the top layer.

3. Step 3

   In a large mixing bowl, blend the chocolate cake mix with water, eggs, and melted butter for the base layer.

4. Step 4

   Start with an electric mixer on low speed for about 30 seconds, then ramp it up to medium speed, mixing until the batter is luxuriously smooth, which should take around 2 minutes.

5. Step 5

   Pour this rich batter into the greased angel food cake pan.

6. Step 6

   For the top layer, repeat the same delightful process in another bowl: mix the cake ingredients until smooth, then transfer the batter into the fluted tube pan.

7. Step 7

   Bake both layers in your preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center emerges clean.

8. Step 8

   Once baked, let the cakes cool in their pans for a few minutes before gently inverting them onto wire racks to cool completely, which should take about 30 minutes.

9. Step 9

   While the cakes cool, whip up the frosting.

10. Step 10

    In a large bowl, sift together confectioners' sugar and cocoa powder.

11. Step 11

    In a separate bowl, beat softened butter and vanilla extract until creamy.

12. Step 12

    Gradually incorporate the sifted sugar mixture, mixing until well blended.

13. Step 13

    Finally, add heavy cream and beat until your frosting reaches a smooth, spreadable texture.

14. Step 14

    Once the cakes are cool, place the base layer on a large serving platter and spread a thin layer of frosting on top.

15. Step 15

    Carefully position the top layer over the base, ensuring the holes align perfectly.

16. Step 16

    If needed, trim the center hole of the cakes to accommodate a tall glass or mason jar.

17. Step 17

    Use a serrated knife to slice off the top of the cake, creating a volcano rim.

18. Step 18

    Generously spread frosting over the entire stacked cake, and use the trimmings to craft 'lava rocks' around the base.

19. Step 19

    Refrigerate the cake until the frosting sets.

20. Step 20

    Line a baking sheet with aluminum foil to prepare for the candy lava.

21. Step 21

    In a small saucepan, combine sugar, corn syrup, and 1/4 cup water.

22. Step 22

    Bring this mixture to a boil and cook until it reaches 310°F (155°C) or forms hard, brittle threads when dropped into cold water.

23. Step 23

    Remove from heat, stir in red food coloring and cinnamon flavoring, then pour streams of the syrup onto the lined baking sheet to create your candy lava.

24. Step 24

    Allow it to cool and set for about 5 minutes before placing it around the frosted cake.

25. Step 25

    For the marshmallow cream lava, mix marshmallow cream, 1/4 cup water, and food coloring in a small saucepan over low heat.

26. Step 26

    Cook and stir until the mixture is smooth, which should take about 3 to 5 minutes.

27. Step 27

    Finally, place the glass or mason jar inside the frosted cake.

28. Step 28

    Add a small amount of dry ice, followed by the marshmallow lava and the remaining 1/4 cup water.

29. Step 29

    The dry ice will create a mesmerizing 'smoke' effect, causing the marshmallow lava to bubble over the rim of the cake, transforming your dessert into a spectacular volcanic eruption.

30. Step 30

    Enjoy the delightful chaos!.