Sara Moore
@saram
Ethiopian Cabbage and Potato Stew
A flavorful Ethiopian dish featuring tender cabbage, carrots, and potatoes, seasoned with spices for a comforting and nutritious meal. Perfect for a hearty dinner or a side dish.
Details
- Cuisine:african
- Meal Type:dinner
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:8
Recipe Information
- Prep time25 min.
- Cook time40 min.
- Total time65 min.
- Servings5
Ingredients
- 1/2 cup
- 4 medium
- 1 medium
- 1/2 head
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 5 medium
Cooking Instructions
Follow our step-by-step guide on how to make Ethiopian Cabbage and Potato Stew.
Step 1
Start by warming a splash of olive oil in a skillet over medium heat, letting it shimmer just a bit.
Step 2
Next, toss in the sliced carrots and onion, stirring them together for about five minutes until they start to soften and release their sweet aroma.
Step 3
Now, it’s time to add in the vibrant shredded cabbage along with a sprinkle of sea salt, a dash of black pepper, and a pinch of ground cumin and turmeric.
Step 4
Stir everything together and let it cook for 15 to 20 minutes, occasionally giving it a gentle stir, until the cabbage becomes tender and beautifully caramelized.
Step 5
Once you’re happy with the cabbage, introduce the cubed potatoes to the mix.
Step 6
Lower the heat to medium-low, cover the skillet, and let it all simmer together for another 20 minutes, or until the potatoes are soft and inviting.
Step 7
This dish is not just a meal; it’s a warm hug in a bowl, perfect for sharing with loved ones or enjoying on a cozy night in.