Jessica Moore
@moojes
Ethiopian Doro Wat (Spicy Chicken Stew)
Doro Wat is a traditional Ethiopian chicken stew known for its rich flavors and spicy kick. This dish features tender chicken pieces simmered in a blend of spices and onions, served with hard-boiled eggs for added texture and taste. Perfect for special occasions or a comforting family meal.
Details
- Cuisine:african
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:13
- Views:4
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings8
Ingredients
- 1 (3 pound), cut into 1-inch pieces
- 2 cups (optional)
- 1/4 cup
- 3 cups, chopped
- 3 tablespoons
- 1/2 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1 cup, or as needed (optional)
- 2 tablespoons (optional)
- 2 tablespoons (optional)
- 8, peeled
Cooking Instructions
Follow our step-by-step guide on how to make Ethiopian Doro Wat (Spicy Chicken Stew).
Step 1
To start your delicious chicken stew, take a large bowl and soak your chicken pieces in a mixture of 2 cups of water and fresh lemon juice for about 10 minutes.
Step 2
This step not only tenderizes the chicken but also infuses it with a lovely citrus flavor.
Step 3
Once the time is up, drain the chicken and set it aside, ready for the next stage of cooking.
Step 4
Now, grab a large Dutch oven or a heavy pot and toss in the chopped onions—no oil needed here! Cook them over medium-high heat, stirring frequently, until they turn a rich, dark brown, which should take around 20 minutes.
Step 5
This caramelization adds a deep, savory base to your stew that you won’t want to skip.
Step 6
Next, it’s time to spice things up! Add in some butter along with cayenne pepper, paprika, black pepper, and ground ginger.
Step 7
Stir everything together until well combined, then pour in 1 cup of water to create a flavorful broth.
Step 8
Now, gently fold in the drained chicken, ensuring that every piece is coated in that aromatic mixture.
Step 9
Cover the pot and lower the heat to let it simmer.
Step 10
This is where the magic happens—allow the chicken to cook slowly for about an hour until it’s tender and bursting with flavor.
Step 11
If you like your stew a bit thicker, here’s a simple trick: whisk together some flour with 2 tablespoons of water in a small bowl, then stir this mixture into the pot.
Step 12
Let it simmer for an additional 2 minutes, and watch as your stew transforms into a hearty delight.
Step 13
Finally, don’t forget the finishing touch! Add the peeled hard-boiled eggs to the pot, stirring gently to warm them through.
Step 14
This should take about 10 minutes.
Step 15
The eggs not only add a lovely texture but also make the dish feel extra special.
Step 16
And there you have it—a comforting chicken stew that’s perfect for sharing with family and friends.
Step 17
Enjoy every flavorful bite!.