Ethiopian Quanta Firfir (Dried Beef Firfir)

Follow our step-by-step guide on how to make Ethiopian Quanta Firfir (Dried Beef Firfir).

1. Step 1

   Begin by heating a large saucepan over medium-high heat and adding the chopped red onions.

2. Step 2

   Cover the pan and sauté until the onions begin to brown, which should take about five minutes.

3. Step 3

   Next, introduce the vegetable oil and garlic paste, cooking until the aroma fills your kitchen, roughly five more minutes.

4. Step 4

   Then, stir in the chopped tomatoes, allowing them to soften for about seven minutes.

5. Step 5

   Pour in half a cup of water, followed by the dried beef and berbere seasoning.

6. Step 6

   Lower the heat to medium and let this mixture simmer for ten minutes, letting the flavors harmonize beautifully.

7. Step 7

   As the cooking continues, add a third of a cup of water every few minutes, stirring until the beef becomes tender and the sauce thickens, which should take around twenty minutes.

8. Step 8

   Once the beef is perfectly cooked, fold in the kibbeh and salt, ensuring everything is well combined.

9. Step 9

   Take a piece of injera and tear it into palm-sized portions, gently incorporating it into the sauce.

10. Step 10

    Finally, serve the savory beef and sauce over a whole piece of injera, creating a delightful and authentic dining experience.

11. Step 11

    Enjoy the rich flavors and the comforting essence of this traditional dish!.