European Cookie Butter Chocolate Chip Cookies Delight

Follow our step-by-step guide on how to make European Cookie Butter Chocolate Chip Cookies Delight.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously coat a baking sheet with a tablespoon of butter for that perfect non-stick finish.

2. Step 2

   In a spacious mixing bowl, combine 1 cup of softened butter with brown sugar and white sugar, using an electric mixer to whip the mixture into a smooth, creamy delight.

3. Step 3

   Next, introduce one egg, blending it in thoroughly before adding the second egg along with a splash of vanilla extract, continuing to mix until the batter is luxuriously smooth.

4. Step 4

   In a separate small bowl, dissolve baking soda in hot water, then stir this into your batter along with a splash of heavy whipping cream for richness.

5. Step 5

   Gradually fold in the flour and chocolate chips, mixing vigorously for about 20 seconds until just combined, then gently incorporate the European cookie spread, ensuring it’s evenly distributed throughout the batter.

6. Step 6

   Scoop spoonfuls of this delectable mixture onto your prepared baking sheet, leaving about an inch of space between each dollop.

7. Step 7

   Slide the baking sheet into your preheated oven and let the cookies bake for around 20 minutes, or until they turn a beautiful golden brown.

8. Step 8

   Once baked, allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely, filling your kitchen with an irresistible aroma that promises a delightful treat awaits.

9. Step 9

   Enjoy the fruits of your labor!.