Everything Bagel Deviled Eggs

Follow our step-by-step guide on how to make Everything Bagel Deviled Eggs.

1. Step 1

   Start by placing your eggs gently in a saucepan and covering them with water.

2. Step 2

   Bring the water to a lively boil, then take the saucepan off the heat and let the eggs bask in the hot water for about 15 minutes.

3. Step 3

   This is the perfect time to daydream about how delicious your deviled eggs will be! After the timer goes off, carefully transfer the eggs to a bowl filled with cold running water to cool them down.

4. Step 4

   Once they’re nice and chilled, it’s time to peel those eggs and reveal their beautiful whites.

5. Step 5

   Next, slice each egg in half lengthwise and set the egg whites aside, creating a lovely little nest for the filling.

6. Step 6

   Pop the yolks into a mini blender or food processor and give them a quick pulse until they’re finely chopped.

7. Step 7

   Now, let’s make that filling irresistible! Add in some creamy Greek yogurt, a dash of mustard, a splash of vinegar, a few drops of Worcestershire sauce, and a sprinkle of sugar.

8. Step 8

   Blend everything together until you have a smooth and creamy mixture that’s just begging to be tasted.

9. Step 9

   Now comes the fun part! Transfer your luscious yolk mixture into a pastry bag fitted with a large star tip, or if you prefer, you can simply use a spoon to fill the egg whites.

10. Step 10

    As you fill each egg, imagine the smiles they’ll bring to your friends and family.

11. Step 11

    Once all the egg whites are filled, sprinkle them generously with everything bagel seasoning for that extra crunch and flavor.

12. Step 12

    For a pop of color and freshness, garnish with sliced scallions.

13. Step 13

    Finally, let your beautiful creations chill in the refrigerator until you’re ready to serve.

14. Step 14

    Enjoy the delightful reactions when everyone takes a bite of your delicious deviled eggs!.