Ultimate Everything Onion Dip

Follow our step-by-step guide on how to make Ultimate Everything Onion Dip.

1. Step 1

   Start by trimming both ends of the yellow onion and slicing it in half.

2. Step 2

   Peel away the skin, then lay the onion halves cut-side down on a cutting board.

3. Step 3

   Make vertical cuts against the grain, then rotate the onion and slice across to create a fine chop.

4. Step 4

   Aim for about 2 cups of chopped onion.

5. Step 5

   In a large skillet, heat olive oil over high heat.

6. Step 6

   Once hot, add the chopped onion along with kosher salt.

7. Step 7

   Sauté until the onions turn a rich, deep brown, which should take around 7 to 8 minutes.

8. Step 8

   Next, introduce minced shallots and diced red onions to the skillet.

9. Step 9

   Stir and sauté until they soften and develop a sweet aroma, about 3 to 4 minutes.

10. Step 10

    Remove the skillet from heat and mix in granulated garlic and minced dried onion.

11. Step 11

    Allow this flavorful blend to cool completely, which will take about 20 minutes.

12. Step 12

    In a mixing bowl, whisk together mayonnaise, sour cream, freshly ground black pepper, and cayenne pepper.

13. Step 13

    Fold in the cooled onion mixture until everything is well combined.

14. Step 14

    Cover the bowl and let the dip chill in the refrigerator for 4 to 12 hours, or overnight for the best flavor infusion.

15. Step 15

    When you're ready to serve, take the dip out of the fridge and stir in thinly sliced green onions and chives.

16. Step 16

    Taste and adjust the seasoning as needed.

17. Step 17

    Finally, transfer the dip to a serving bowl and garnish with extra green onions and chives for a fresh touch.

18. Step 18

    Enjoy this delightful dip at your next gathering, where it’s sure to be a crowd-pleaser!.