Linda Knight
@lindakni
Mango Delight Cake
A delightful and moist mango cake made with sweetened mango pulp, perfect for any occasion. This cake is easy to prepare and is sure to impress with its tropical flavor and light texture.
Details
- Cuisine:other
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:8
- Views:4
Recipe Information
- Prep time20 min.
- Cook time35 min.
- Total time55 min.
- Servings10
Ingredients
- 1 1/2 cups
- 1 cup
- 1/2 cup
- 2 medium
- 2 cups
- 1 teaspoon
- 1 teaspoon
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Mango Delight Cake.
Step 1
Start by preheating your oven to a cozy 375°F (190°C) and greasing a 9x13-inch baking dish to ensure your delicious creation doesn’t stick.
Step 2
In a mixing bowl, combine the luscious mango pulp, sugar, margarine, and eggs.
Step 3
Grab your electric mixer and beat the mixture on medium speed for about 3 to 5 minutes, until it’s light, fluffy, and perfectly blended.
Step 4
In another bowl, sift together the flour, baking powder, and baking soda to create a light and airy base.
Step 5
Now, gently fold the mango mixture into the flour blend, stirring just until everything is combined—remember, we want to keep it tender, so don’t overmix! Pour the vibrant batter into your prepared baking dish, spreading it out evenly to create a beautiful canvas for baking.
Step 6
Pop it into the preheated oven and let it bake for 15 minutes.
Step 7
After that, take a moment to gently press some almonds into the top of the batter, adding a delightful crunch.
Step 8
Continue baking until a toothpick inserted into the center comes out clean, which should take about another 20 minutes.
Step 9
Enjoy the delightful aroma wafting through your kitchen as you await this tropical treat!.