Garlic Knots with Extra Garlic

Follow our step-by-step guide on how to make Garlic Knots with Extra Garlic.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C) and lightly oil two baking sheets to prepare for the deliciousness ahead.

2. Step 2

   On a floured surface, take one package of thawed pizza dough and roll it out into a perfect 10-inch square using a floured rolling pin.

3. Step 3

   If you find the dough a bit stubborn, don’t hesitate to use your hands to gently stretch the corners.

4. Step 4

   Once you have your square, cut it in half and then slice each half into 15 strips, each about 2/3 inch wide.

5. Step 5

   If the dough starts to stick, just sprinkle a little more flour to keep things moving smoothly.

6. Step 6

   Now comes the fun part! Take each strip and gently tie it into a knot, pulling the ends slightly to secure them.

7. Step 7

   Place these delightful knots on your prepared baking sheets, making sure to leave about an inch of space between each one.

8. Step 8

   Repeat this process with the second package of dough, and soon you’ll have a tray full of beautiful knots ready for the oven.

9. Step 9

   Bake them in your preheated oven for about 15 minutes, or until they start to turn a lovely golden brown.

10. Step 10

    While the knots are baking, whip up a flavorful garlic oil by mixing olive oil, minced garlic, and a pinch of salt in a large bowl.

11. Step 11

    Once the knots are golden and fragrant, take them out of the oven and brush them generously with your garlic oil mixture.

12. Step 12

    Pop them back in the oven for an additional 5 to 10 minutes, allowing them to become fully golden and irresistible.

13. Step 13

    When they’re done, remove the knots from the oven and immediately sprinkle them with grated Parmesan cheese and a handful of chopped parsley for that fresh touch.

14. Step 14

    Serve these warm, and watch as everyone gathers around to enjoy your delicious creation!.