Fall 5-Spice Sweet Potato Soup

Follow our step-by-step guide on how to make Fall 5-Spice Sweet Potato Soup.

1. Step 1

   Start by pouring vegetable broth into a large pot and bring it to a lively boil over medium-high heat.

2. Step 2

   While the broth is heating up, grab a skillet and warm some vegetable oil over medium heat.

3. Step 3

   Toss in the chopped onion and celery, letting them sizzle away until they become tender and fragrant, which should take about 5 to 10 minutes.

4. Step 4

   Once they’re ready, sprinkle in the Chinese 5-spice powder, stirring it in for an additional minute to really awaken those delicious aromas.

5. Step 5

   Now, it’s time to add the chopped sweet potatoes and cubed apples to the boiling broth, along with a pinch of salt.

6. Step 6

   Lower the heat and let everything simmer together until the sweet potatoes are perfectly tender, which will take around 20 to 25 minutes.

7. Step 7

   After the soup has cooked, give it a moment to cool down for at least 5 minutes.

8. Step 8

   When you’re ready, carefully ladle the soup into a blender, filling it no more than halfway to avoid any splashes.

9. Step 9

   Secure the lid tightly and pulse a few times before blending until it’s beautifully smooth.

10. Step 10

    If you have a lot of soup, don’t hesitate to blend it in batches.

11. Step 11

    Enjoy the comforting aroma and vibrant flavors of your homemade soup!.