Autumn Corn Rotisserie Chicken Soup

Follow our step-by-step guide on how to make Autumn Corn Rotisserie Chicken Soup.

1. Step 1

   Begin by removing the corn kernels from the cobs, using a small bowl turned upside down in a larger bowl to catch the kernels effortlessly.

2. Step 2

   Next, place the cobs in a spacious saucepan, add chicken broth, and bring the mixture to a vigorous boil.

3. Step 3

   Once boiling, lower the heat to medium, cover, and let it simmer for 30 minutes.

4. Step 4

   Afterward, strain the broth and set it aside for later use.

5. Step 5

   In a large pot, warm olive oil over medium heat, then toss in the chopped onion.

6. Step 6

   Sauté for about 8 minutes, stirring occasionally, and season with poultry seasoning, salt, and pepper to enhance the flavor.

7. Step 7

   Add the chopped carrots and continue cooking for an additional 5 minutes, stirring frequently to ensure even cooking.

8. Step 8

   Now, pour in the reserved chicken broth and introduce the sweet potato, chopped potatoes, corn kernels, white sugar, and chicken bouillon.

9. Step 9

   Bring this vibrant mixture to a boil, then reduce the heat to medium and allow it to simmer for approximately 20 minutes, or until the vegetables are tender and inviting.

10. Step 10

    Finally, fold in the chopped rotisserie chicken and let the soup simmer for another 5 minutes, allowing the flavors to meld beautifully before serving.

11. Step 11

    For an extra touch, consider garnishing with fresh herbs or a sprinkle of cheese to elevate your soup experience.

12. Step 12

    Enjoy the warmth and comfort of this delightful dish!.