Fall-Off-The-Bone Rib Rub

Follow our step-by-step guide on how to make Fall-Off-The-Bone Rib Rub.

1. Step 1

   Begin by gathering a container with a lid and combine white sugar, brown sugar, seasoned salt, paprika, black pepper, garlic powder, onion powder, and cayenne pepper.

2. Step 2

   Secure the lid and shake vigorously until the rub is thoroughly blended.

3. Step 3

   Generously coat both sides of each rack of ribs with this flavorful rub, ensuring every inch is covered.

4. Step 4

   Preheat your grill to a medium heat and lightly oil the grate to prevent sticking.

5. Step 5

   Place one rack of ribs, meaty side down, in the center of the main grill rack.

6. Step 6

   After five minutes, carefully transfer it to the far side of the top grill rack, meaty side up.

7. Step 7

   Repeat this process for the remaining racks of ribs.

8. Step 8

   Arrange the rib racks on the top shelf at an angle, with the meaty sides facing outward.

9. Step 9

   Turn off the heat directly beneath the ribs and set the other burner to low.

10. Step 10

    Close the grill lid and let the ribs cook for thirty minutes.

11. Step 11

    After this time, flip the ribs so the side that was closest to the flame is now furthest away, keeping the meaty side facing forward.

12. Step 12

    Rotate the rack that was in front to the back.

13. Step 13

    Continue this flipping every thirty minutes until the ribs develop a crispy exterior and the meat becomes tender, which should take about five hours.

14. Step 14

    Once perfectly cooked, slice the ribs into bite-sized chunks and serve, savoring the delicious flavors that have melded together during the grilling process.

15. Step 15

    Enjoy the fruits of your labor with friends and family, creating memories around the grill.