Mr. David Meyer
@mr.da64
Pear Sauce for Fall
A delicious and smooth pear sauce made from ripe pears, perfect for fall. This simple recipe combines the natural sweetness of pears with a hint of lemon and cinnamon, making it a delightful addition to your meals or desserts.
Details
- Cuisine:american
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:4
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings6
Ingredients
- 10, peeled, cored, and chopped
- 1 teaspoon, or as needed
- 2 teaspoons
- 2 pinches
Cooking Instructions
Follow our step-by-step guide on how to make Pear Sauce for Fall.
Step 1
Start by gathering your chopped pears and placing them in a pot with just enough water to cover them.
Step 2
Set the pot over medium heat and bring the mixture to a gentle boil, allowing the sweet aroma of the pears to fill your kitchen.
Step 3
Once it reaches a boil, lower the heat and let it simmer for about 25 minutes.
Step 4
This is the perfect time to relax and enjoy the delightful scent as the pears soften and begin to break down.
Step 5
After the simmering time, stir in some fresh lemon juice and a sprinkle of ground cinnamon, mixing everything together to create a harmonious blend of flavors.
Step 6
Now comes the fun part! Grab your hand blender and blend the mixture until it’s beautifully smooth.
Step 7
If you prefer, you can carefully transfer the mixture to a traditional blender and pulse it until you achieve your desired consistency.
Step 8
Enjoy the process and savor the deliciousness of your homemade pear puree!.