Farmers Market Burger with Porcini Aioli

Follow our step-by-step guide on how to make Farmers Market Burger with Porcini Aioli.

1. Step 1

   Begin by placing sea salt, dried porcini mushrooms, dried thyme, garlic powder, black pepper, and red pepper flakes into a food processor.

2. Step 2

   Pulse the ingredients until they form a fine seasoning blend, then transfer this aromatic mixture to a bowl.

3. Step 3

   Next, in the same food processor, combine egg yolks, lemon juice, garlic, and dill.

4. Step 4

   As you blend, gradually drizzle in canola oil and olive oil until the aioli reaches a thick, creamy consistency.

5. Step 5

   For the pickled red onions, mix sliced onions with red wine vinegar, sugar, salt, and pepper in an airtight container, allowing them to marinate for at least 15 minutes to develop their tangy flavor.

6. Step 6

   Preheat your outdoor grill to medium heat and lightly oil the grate to prevent sticking.

7. Step 7

   Toast the burger buns on the grill for about 30 seconds to 1 minute, until they are golden brown, then spread a generous layer of aioli on the cut sides of each bun.

8. Step 8

   Shape the ground beef into six hearty patties, generously seasoning both sides with your homemade spice blend.

9. Step 9

   Raise the grill temperature to high and cook the patties for approximately 4 minutes on each side, or until they are beautifully browned and an instant-read thermometer registers 160°F.

10. Step 10

    To assemble your gourmet burgers, place a cooked patty on the bottom half of each toasted bun, then layer on 3 tablespoons of creamy goat cheese, two slices of fresh tomato, a heaping tablespoon of pickled red onions, and a handful of peppery arugula.

11. Step 11

    Crown each creation with the top half of the bun, and savor the delightful explosion of flavors in every bite.