Farro Salad with Pecans, Feta, and Dried Cherries

Follow our step-by-step guide on how to make Farro Salad with Pecans, Feta, and Dried Cherries.

1. Step 1

   To start your delicious farro salad, grab a small saucepan and combine water, farro, and a pinch of salt.

2. Step 2

   Bring this mixture to a lively boil, then cover it up and lower the heat to let it simmer gently.

3. Step 3

   In about 20 minutes, you’ll know it’s ready when the water is absorbed and the farro is tender.

4. Step 4

   Once cooked, drain any excess water and spread the farro out on a baking sheet to cool for about five minutes—this helps it maintain a lovely texture.

5. Step 5

   While the farro cools, take a large bowl and toss in some chopped celery, crumbled feta cheese, dried cherries, and chopped green onions.

6. Step 6

   Add in toasted pecans for a delightful crunch, along with fresh lemon zest and a splash of lemon juice for brightness.

7. Step 7

   Drizzle in some olive oil, and season with salt and pepper to taste.

8. Step 8

   Now, it’s time to bring it all together! Add the cooled farro to your vibrant bowl of ingredients and gently toss everything until it’s well combined and beautifully mixed.

9. Step 9

   For an extra touch, serve your salad with lemon wedges on the side, allowing everyone to add a little extra zing to their plate.

10. Step 10

    Enjoy this refreshing and hearty salad that’s perfect for any occasion!.