Quick Upside-Down Turkey

Follow our step-by-step guide on how to make Quick Upside-Down Turkey.

1. Step 1

   Start by placing your thawed turkey in a large pan or bowl, making sure to remove the neck and innards—feel free to save them for a delicious gravy later.

2. Step 2

   Generously season the inside of the turkey with 1 1/2 tablespoons of kosher salt, then coat the outside with the remaining salt until every inch is covered.

3. Step 3

   Once seasoned, transfer the turkey to the refrigerator, leaving it uncovered to brine for anywhere between 12 to 24 hours.

4. Step 4

   This step is crucial for achieving that juicy, flavorful turkey we all crave.

5. Step 5

   When you're ready to cook, preheat your oven to a sizzling 450°F (230°C).

6. Step 6

   To prepare for roasting, set a large foil roasting pan over a sheet pan to catch any drippings that will add flavor to your meal.

7. Step 7

   Next, take a fresh French bread loaf and slice it in half lengthwise.

8. Step 8

   Generously butter the cut sides, then place them buttered-side up in the prepared roasting pan, pushing the halves together so they touch—this will create a delightful base for your turkey.

9. Step 9

   Now, it’s time to bring some aromatic herbs into the mix! Remove the turkey from the refrigerator and stuff its cavity with fresh sage, rosemary, and thyme.

10. Step 10

    For a secure roast, tie the legs together with kitchen string and carefully place the turkey breast-side down on top of the buttered bread, ensuring it stands steady and upright.

11. Step 11

    Tuck the wing tips up and over the drumsticks to keep everything in place.

12. Step 12

    Roast your turkey in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh reads 165°F (74°C), which should take about 2 hours.

13. Step 13

    Once it’s done, let the turkey rest for at least 15 to 20 minutes before carving—this allows the juices to redistribute, making every slice tender and juicy.

14. Step 14

    While the turkey is resting, cut the bread into cubes and transfer them to a serving plate, keeping them warm as needed.

15. Step 15

    Finally, spoon the savory turkey juices over the turkey, place it atop the warm bread, and carve it up for a feast that’s sure to impress.

16. Step 16

    Enjoy the fruits of your labor and the delightful flavors that come together in this heartwarming dish!.