Emily Cox PhD
@emilydiaries
Fat Free Vanilla Coffee Creamer
A delicious and creamy fat-free vanilla coffee creamer that adds a touch of sweetness to your morning brew without the guilt. Perfect for those looking to enjoy their coffee with a lighter option.
Details
- Cuisine:american
- Diet:low-fat
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:3
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings10
Ingredients
- 1/2 (12 fluid ounce) can
- 1 teaspoon
- 1 tablespoon, or more to taste
Cooking Instructions
Follow our step-by-step guide on how to make Fat Free Vanilla Coffee Creamer.
Step 1
Begin by pouring fat-free evaporated milk into a small saucepan, then add a splash of pure vanilla extract for that delightful aroma.
Step 2
Gently stir in granular sucralose sweetener until everything is harmoniously blended.
Step 3
Place the saucepan over medium heat, allowing the mixture to come to a gentle boil while stirring continuously.
Step 4
This step is crucial as it helps to evaporate the alcohol from the vanilla, taking about one to two minutes.
Step 5
Once you see the bubbles rising, remove the saucepan from the heat and let the mixture cool down.
Step 6
Finally, transfer your luscious creamer into an airtight container and pop it in the refrigerator until you're ready to indulge.
Step 7
Enjoy the rich, creamy goodness in your favorite beverages!.