Erica Harvey
@erisavoryhar
Fava Beans with Tahini Sauce
A creamy and flavorful dish made with fava beans, tahini, and garlic, perfect as a dip or a side dish. This recipe is simple to prepare and packed with nutrients, making it a great addition to any meal.
Details
- Cuisine:middle-eastern
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:7
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings4
Ingredients
- 1 tablespoon
- 1 medium
- 1 (15 ounce) can
- 1
- 1/3 cup
- 5 cloves
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Fava Beans with Tahini Sauce.
Step 1
To start your delicious fava bean dish, grab a small to medium saucepan and warm up some olive oil over medium-high heat.
Step 2
Once the oil is shimmering, toss in your chopped onion and sauté it until it turns soft and translucent, filling your kitchen with a delightful aroma.
Step 3
Next, gently fold in the drained fava beans along with a splash of freshly squeezed lemon juice, bringing a bright, zesty flavor to the mix.
Step 4
Now, it’s time to add the tahini; stir it in until the mixture thickens and everything is beautifully combined.
Step 5
For an extra layer of flavor, add in the crushed garlic and let it cook for a few more minutes, allowing those wonderful tastes to meld together.
Step 6
Finally, season your creation with a pinch of salt and pepper to taste, and get ready to serve this vibrant dish that’s sure to impress! Enjoy every bite of this wholesome, flavorful experience.