Sarah Simmons MD
@sarahsimmons
Fennel and Orange Salad with Sweet Basil Dressing
This refreshing Fennel and Orange Salad is a delightful combination of crisp salad greens, juicy orange segments, and crunchy almonds, all tossed in a sweet and tangy basil dressing. Perfect for a light lunch or as a side dish for dinner, this salad is both nutritious and flavorful, making it a great addition to any meal.
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:12
- Views:5
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings8
Ingredients
- 1/4 cup
- 1/4 cup
- 3 tablespoons
- 1 tablespoon
- to taste
- to taste
- 4 cups
- 2 oranges
- 1 bulb, thinly sliced
- 1/2, thinly sliced
- 1/4 cup, sliced
- 1/4 cup, dried
Cooking Instructions
Follow our step-by-step guide on how to make Fennel and Orange Salad with Sweet Basil Dressing.
Step 1
In a small bowl, combine white sugar, red wine vinegar, olive oil, chopped fresh basil, salt, and pepper.
Step 2
Whisk until the sugar dissolves completely, creating a vibrant dressing.
Step 3
In a large bowl, mix together the salad greens, juicy orange sections, thinly sliced fennel, red onion, crunchy sliced almonds, and sweet dried cranberries.
Step 4
Gently toss the ingredients to ensure an even distribution of flavors.
Step 5
Drizzle the freshly made dressing over the salad, tossing once more to coat every bite in deliciousness.
Step 6
Serve immediately for a refreshing and colorful dish that brightens any meal.
Step 7
Enjoy the delightful blend of textures and tastes!.