Nicole Thomas
@ni_th79
Fennel Grapefruit Apple Salad
A refreshing and vibrant salad featuring crisp fennel, juicy grapefruit, and sweet apple, topped with toasted walnuts and fresh basil. Perfect for a light lunch or as a side dish.
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:13
- Views:7
Recipe Information
- Prep time35 min.
- Total time35 min.
- Servings4
Ingredients
- 2, trimmed and thinly sliced
- 1/2, thinly sliced
- 1, peeled and thinly sliced
- 1 teaspoon
- 1, peeled and sectioned
- 2 tablespoons, or to taste
- 1 tablespoon, or to taste
- 2 teaspoons, or to taste
- 2 teaspoons, or to taste
- 2 teaspoons, or to taste
- 1/4 cup, or to taste
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Fennel Grapefruit Apple Salad.
Step 1
Start by creating a vibrant base for your salad in a large bowl.
Step 2
Begin layering in the thinly sliced fennel, red onion, and crisp green apple.
Step 3
To keep those lovely apple slices looking fresh and bright, drizzle them with a teaspoon of lemon juice.
Step 4
Next, add a burst of color and flavor by topping your salad with juicy sections of red grapefruit, a handful of chopped walnuts for crunch, and some fragrant torn basil leaves that will elevate the dish.
Step 5
Now, let’s whip up a zesty dressing! In a small bowl, combine two teaspoons each of lemon juice, lime juice, and grapefruit juice with a splash of olive oil.
Step 6
Give it a good whisk until everything is well blended, then season it with a pinch of salt and a dash of black pepper to taste.
Step 7
Just before serving, drizzle this delightful dressing over your salad and toss everything gently to ensure each ingredient is coated in that refreshing flavor.
Step 8
Enjoy this colorful, nutritious salad that’s perfect for any occasion!.