Festive Apricot Noodle Kugel

Follow our step-by-step guide on how to make Festive Apricot Noodle Kugel.

1. Step 1

   Start by preheating your oven to 375°F (190°C). While the oven warms up, take a moment to grease a 9x12 inch baking dish to ensure your kugel comes out easily after baking.

2. Step 2

   Next, bring a large pot of lightly salted water to a boil. Once boiling, add the wide egg noodles and cook them for about 8 to 10 minutes, or until they reach that perfect al dente texture. Once done, drain the noodles and set them aside.

3. Step 3

   In a spacious mixing bowl, combine the apricot preserves, beaten eggs, melted butter, white sugar, vanilla extract, and a pinch of salt. Stir everything together until it's well mixed and smooth. This mixture is where the magic begins!

4. Step 4

   Now, gently fold in the cottage cheese and the cooked noodles, making sure everything is evenly coated. Once combined, spoon this delicious mixture into your prepared baking dish, spreading it out evenly.

5. Step 5

   Pop the dish into your preheated oven and bake for about 50 minutes, or until the center of the kugel is set and cooked through. The aroma will fill your kitchen, making it hard to wait!

6. Step 6

   After 50 minutes, take the kugel out of the oven and sprinkle the shredded Cheddar cheese generously on top. Return it to the oven for an additional 10 minutes, or until the cheese is beautifully browned and bubbling.

7. Step 7

   Once baked to perfection, let the kugel rest for about 10 minutes before serving. This resting time allows the flavors to meld beautifully, making each bite even more delightful.