Festive Berry Shortcake Delight

Follow our step-by-step guide on how to make Festive Berry Shortcake Delight.

1. Step 1

   Start by preheating your oven to 350°F (175°C). While the oven warms up, grab an 8x8-inch square baking dish and give it a light greasing to prevent sticking. In a mixing bowl, combine the sliced strawberries and fresh blueberries with 1/4 cup of sugar. Toss them gently and set this fruity mixture aside to let the flavors meld together. In another bowl, mix the softened cream cheese with the marshmallow creme until you achieve a smooth and creamy consistency. This will be your luscious topping! Now, in a separate bowl, whisk together the baking mix, milk, 3 tablespoons of sugar, and melted butter until you have a smooth batter. Pour this delightful mixture into your prepared baking dish, spreading it evenly. Pop it into the preheated oven and bake for about 12 to 15 minutes, or until the top is lightly golden brown and inviting. Once baked, allow the shortcake to cool in the pan. After cooling, spread the berry mixture along with its juices over the shortcake, reserving a few berries for garnish. Gently press down on the berries with a spatula to let their juices soak into the cake, enhancing the flavor. Next, spread the creamy cream cheese mixture over the berry layer, and don’t forget to top it off with the reserved berries for a beautiful presentation. For the best experience, chill the dessert in the refrigerator for at least 30 minutes before cutting it into squares to serve. Enjoy this refreshing and festive treat!