Jodie Perkins
@jodiesnikrep
Festive Christmas Cookie Cutouts
Delight in the holiday spirit with these charming and delicious Christmas cookie cutouts. Perfect for decorating and sharing, these cookies are a festive treat that will bring joy to your celebrations!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:christmas
- Ingredients:9
- Views:2
Recipe Information
- Prep time35 min.
- Cook time10 min.
- Total time45 min.
- Servings24
Ingredients
- 3 cups
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1 pinch
- 1 cup
- 1 cup
- 3
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Festive Christmas Cookie Cutouts.
Step 1
Start by sifting together the flour, cream of tartar, baking soda, nutmeg, and a pinch of cinnamon in a bowl. This step is crucial as it ensures your cookies will be light and fluffy, so donβt skip it! Set this mixture aside for now. In a large mixing bowl, beat the softened butter and white sugar together using an electric mixer until the mixture is smooth and creamy. This is where the magic begins! Next, add the beaten eggs one at a time, mixing well after each addition. This helps to create a rich and cohesive dough. Once all the eggs are in, stir in the vanilla extract with the last egg. Now, gradually mix in the flour mixture until just combined. Be careful not to overmix; we want to keep that lovely texture! Cover the dough with plastic wrap and let it chill in the refrigerator overnight. This resting period allows the flavors to meld beautifully. When youβre ready to bake, preheat your oven to 350Β°F (175Β°C). On a floured surface, roll out the chilled dough to about 1/2 inch thick. Use your favorite Christmas cookie cutters to cut out festive shapes. Place the cookies on ungreased cookie sheets, making sure to leave about an inch of space between each one. Bake in the preheated oven for 8 to 10 minutes, or until the edges are golden brown. Keep an eye on those delicate shapes, especially if they have small appendages like reindeer legs, as they can overcook quickly! Once baked, transfer the cookies to a wire rack to cool completely. While the cookies are cooling, letβs whip up some frosting! In a large bowl, beat together softened butter and confectioners' sugar until the mixture is stiff. Add in the vanilla extract and slowly mix in milk, a little at a time, until you reach a smooth, spreading consistency. If you want to add some color, stir in food coloring to make your frosting pop! Just remember, the cookies need to be completely cool before you start frosting them. Now, let your creativity shine as you decorate these delightful cookies!