Festive Focaccia Bread

Follow our step-by-step guide on how to make Festive Focaccia Bread.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, pour a generous 1/4 cup of olive oil into the bottom of a 9x13-inch baking dish or a rimmed baking sheet, ensuring a lovely base for your creation.

3. Step 3

   Next, gently spread the pizza dough over the surface, molding it to fit the dish perfectly.

4. Step 4

   In a small bowl, combine 2 tablespoons of olive oil with minced garlic, chopped parsley, kosher salt, and a pinch of crushed red pepper flakes.

5. Step 5

   This fragrant oil mixture is your secret weapon—brush it evenly over the dough to infuse it with flavor.

6. Step 6

   Now, it’s time to get a little hands-on! Use your fingers or the end of a wooden spoon to create delightful indentations all over the dough, which will help hold all those tasty toppings.

7. Step 7

   For a festive touch, arrange fresh rosemary sprigs, halved cherry tomatoes, and sliced olives in a beautiful wreath or Christmas tree shape right in the center of the dough.

8. Step 8

   If you’re feeling indulgent, sprinkle some Parmesan cheese on top for an extra burst of flavor.

9. Step 9

   Slide your masterpiece into the preheated oven and bake for about 17 minutes, or until the edges turn a lovely golden brown.

10. Step 10

    Once it’s out of the oven, let it cool slightly before slicing into it and serving.

11. Step 11

    Enjoy the delightful aroma and the joy of sharing this delicious dish with friends and family!.