Jessica Hill
@jeshi36
Festive Marshmallow Cornflake Cookies
These delightful Festive Marshmallow Cornflake Cookies are a fun and easy treat perfect for the holiday season. With a chewy marshmallow base and crunchy cornflakes, they are decorated with vibrant red hot candies for a festive touch. Ideal for Christmas gatherings or as a sweet gift, these cookies are sure to bring joy to everyone!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:christmas
- Ingredients:6
- Views:6
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings36
Ingredients
- 1 (16 ounce) package
- 1/2 cup
- 1 1/2 teaspoons
- 1 1/2 teaspoons
- 4 1/2 cups
- 1 (2.25 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Festive Marshmallow Cornflake Cookies.
Step 1
To create these delightful cookies, start by melting marshmallows, butter, vanilla extract, and a splash of green food coloring in a saucepan over low heat.
Step 2
Stir gently until the mixture is smooth and creamy, filling your kitchen with a sweet aroma.
Step 3
Once everything is melted together, take the saucepan off the heat and carefully fold in the cornflakes, ensuring each flake is beautifully coated in that luscious mixture.
Step 4
Now comes the fun part! Using a spoon, scoop out spoonfuls of the mixture and drop them onto a sheet of waxed paper, shaping them into charming cookie forms.
Step 5
While the cookies are still warm and inviting, add a pop of color by decorating each one with cinnamon red hot candies, giving them a festive touch.
Step 6
Finally, let your cookies cool completely at room temperature for about an hour.
Step 7
This is the perfect time to admire your handiwork and anticipate the deliciousness to come.
Step 8
Once they’re cool, they’re ready to be enjoyed—perfect for sharing or savoring all on your own!.