Festive Mincemeat Muffins

Follow our step-by-step guide on how to make Festive Mincemeat Muffins.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C). While it warms up, line 18 muffin cups with cheerful paper liners and set them aside, ready for the delicious batter to come.

2. Step 2

   In a large mixing bowl, combine the all-purpose flour, baking powder, 1 teaspoon of cinnamon, and white sugar. Stir these dry ingredients together until they are well blended, creating a lovely base for your muffins.

3. Step 3

   In a separate bowl, whisk together the egg, 1 cup of apple cider, and vegetable oil until they are nicely combined. Then, fold in the chopped apple and the jar of mincemeat, letting those flavors mingle beautifully.

4. Step 4

   Pour the mincemeat mixture into the bowl with the flour mixture. Gently stir until just combined; be careful not to overmix, as we want our muffins to be light and fluffy!

5. Step 5

   Now, fill each lined muffin cup about three-quarters full with the batter. Pop them into your preheated oven and bake for about 20 minutes, or until they are beautifully risen and golden brown. A toothpick inserted into the center should come out clean, signaling that they are ready to come out.

6. Step 6

   Once baked, let the muffins cool in the pan for about 10 minutes. This is the perfect time to prepare a sweet glaze! In a small bowl, mix together the confectioners' sugar, 1/4 teaspoon of cinnamon, and about 1 tablespoon of apple cider. Adjust the cider as needed to achieve a smooth, spreadable consistency.

7. Step 7

   Finally, drizzle or spread the glaze over the warm muffins, allowing it to soak in slightly for an extra touch of sweetness. Enjoy these festive treats with family and friends, and savor the delightful flavors of the season!