Victoria Davis
@davvic
Festive Pomegranate Mignonette
A delightful and tangy pomegranate mignonette that adds a burst of flavor to your holiday dishes. Perfect for seafood or as a refreshing dressing for salads, this easy-to-make sauce is a must-have for your festive gatherings.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:3
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings4
Ingredients
- 3 tablespoons
- 1 tablespoon
- 1/2
- 1/2 teaspoon
- 1 pinch
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Festive Pomegranate Mignonette.
Step 1
Start by whisking together the champagne vinegar and pomegranate juice in a mixing bowl. This combination will create a tangy base that’s perfect for enhancing your dishes. Next, add the minced shallot, fresh cracked pepper, and a pinch of white sugar to the bowl. Whisk everything together until the sugar is fully dissolved, allowing the flavors to meld beautifully. Once your mixture is well combined, gently fold in the vibrant pomegranate seeds. These little gems not only add a pop of color but also a delightful crunch. Cover the bowl with plastic wrap and let it chill in the refrigerator for about an hour. This resting time allows the flavors to develop and intensify, making your mignonette even more delicious. After an hour, your festive pomegranate mignonette is ready to serve! Use it to drizzle over fresh oysters, seafood, or even salads for a refreshing twist. Enjoy the burst of flavor that this simple yet elegant sauce brings to your holiday table.
How to Serve
This pomegranate mignonette is perfect for drizzling over fresh oysters, seafood platters, or even salads. Its tangy flavor complements a variety of dishes, making it a versatile addition to your holiday spread.
How to Store
Store any leftover mignonette in an airtight container in the refrigerator for up to a week. The flavors will continue to develop, making it even tastier over time.