Feta and Bacon Stuffed Chicken Breasts with Onion Mashed Potatoes

Follow our step-by-step guide on how to make Feta and Bacon Stuffed Chicken Breasts with Onion Mashed Potatoes.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a spacious skillet, cook the bacon over medium-high heat, stirring occasionally until it achieves a delightful golden-brown hue while remaining tender, which should take about 5 to 7 minutes.

3. Step 3

   Once cooked, transfer the bacon to a paper towel-lined plate to cool, but don’t discard the flavorful grease left in the skillet.

4. Step 4

   In a small bowl, mix the cooled bacon with crumbled feta cheese, 3 tablespoons of sour cream, oregano, and a dash of black pepper.

5. Step 5

   Stir until well combined and set this savory mixture aside.

6. Step 6

   Next, lay the chicken breasts flat on a clean surface and carefully cut a 2-inch pocket into each one.

7. Step 7

   Generously stuff these pockets with the bacon and feta blend, ensuring each bite will be bursting with flavor.

8. Step 8

   Prepare three shallow dishes: one filled with flour, another with beaten eggs, and the last with breadcrumbs.

9. Step 9

   Dredge each stuffed chicken breast in flour, shaking off any excess, then dip it into the egg mixture, allowing any drips to fall back into the bowl.

10. Step 10

    Finally, coat the chicken in breadcrumbs, pressing gently to ensure an even layer.

11. Step 11

    Reheat the reserved bacon grease in the skillet over medium heat.

12. Step 12

    Sear the stuffed chicken breasts for about 2 minutes on each side until they are beautifully browned.

13. Step 13

    Once seared, transfer the chicken to a baking dish and let it bask in the oven for 20 to 25 minutes, or until the chicken is cooked through and the filling is piping hot.

14. Step 14

    An instant-read thermometer should register at least 165°F (74°C) for perfect doneness.

15. Step 15

    While the chicken bakes, place cubed potatoes in a large pot and cover them with salted water.

16. Step 16

    Bring the water to a boil, then reduce the heat to medium-low, cover, and let the potatoes simmer until tender, which should take around 20 minutes.

17. Step 17

    Drain the potatoes and set them aside.

18. Step 18

    In the same skillet used for the bacon, sauté chopped onion over medium heat, stirring until it becomes tender and golden brown, about 10 minutes.

19. Step 19

    In a large bowl, combine the cooked potatoes, sautéed onions, the remaining 3 tablespoons of sour cream, and a dollop of butter.

20. Step 20

    Mix until the potatoes are creamy and smooth.

21. Step 21

    Serve these luscious onion mashed potatoes alongside your stuffed chicken breasts for a meal that’s sure to impress.

22. Step 22

    Enjoy the delightful combination of flavors and textures that make this dish a true crowd-pleaser!.