Feta and Slow-Roasted Tomato Salad with Green Beans

Follow our step-by-step guide on how to make Feta and Slow-Roasted Tomato Salad with Green Beans.

1. Step 1

   Start by preheating your oven to a cozy 225°F (110°C).

2. Step 2

   While the oven warms up, take your cherry tomatoes and slice them in half, placing them cut-side up on a baking sheet.

3. Step 3

   Sprinkle a little salt and pepper over them, add a bay leaf for that aromatic touch, and drizzle with a generous 1/4 cup of olive oil.

4. Step 4

   Now, let those tomatoes roast in the oven for about 2 hours.

5. Step 5

   You want them to shrivel up nicely, becoming dry on the outside while still retaining a bit of moisture inside—just perfect! While the tomatoes are roasting, grab a small pan and set it over medium-low heat.

6. Step 6

   Toss in some pine nuts and toast them for 2 to 3 minutes, shaking the pan occasionally.

7. Step 7

   You’ll know they’re ready when they turn golden and start to smell amazing.

8. Step 8

   Once toasted, set them aside to cool.

9. Step 9

   Next, bring a pot of water to a rolling boil.

10. Step 10

    Add in your green beans and let them cook for about 3 minutes until they’re bright green and crisp.

11. Step 11

    Once done, drain them and give them a quick rinse under cold water to stop the cooking process and keep that vibrant color.

12. Step 12

    In a large salad bowl, combine your roasted tomatoes, toasted pine nuts, green beans, fresh arugula, and torn basil leaves.

13. Step 13

    This colorful mix is not only beautiful but bursting with flavor! For the dressing, whisk together red wine vinegar, whole-grain mustard, minced garlic, honey, and the remaining 1/4 cup of olive oil in a separate bowl.

14. Step 14

    Once it’s well combined, pour this delightful dressing over your salad and toss everything gently to ensure each ingredient is coated in that delicious mixture.

15. Step 15

    Just before you’re ready to serve, fold in some crumbled feta cheese for that creamy, tangy finish.

16. Step 16

    This salad is not just a dish; it’s a celebration of flavors and textures that will brighten up any meal.

17. Step 17

    Enjoy every bite!.