Angela Jacobson
@an_ja
Feta-Stuffed Beef Burgers
These delicious feta-stuffed hamburgers are a perfect blend of juicy beef and tangy feta cheese, making them a delightful addition to your grilling repertoire. Ideal for summer barbecues or casual dinners, these burgers are sure to impress your family and friends.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings4
Ingredients
- 1 pound
- 1/2 teaspoon
- 1 teaspoon
- to taste
- to taste
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Feta-Stuffed Beef Burgers.
Step 1
Start by preheating your outdoor grill to a medium heat, and don’t forget to lightly oil the grate to keep those delicious burgers from sticking.
Step 2
In a mixing bowl, combine the ground beef with Worcestershire sauce, dried parsley, salt, and pepper.
Step 3
Get your hands in there and knead the mixture until everything is well blended, creating a flavorful base for your burgers.
Step 4
Next, divide the mixture into eight equal portions and shape each one into thin patties.
Step 5
For a delightful surprise, take four of those patties and place about a quarter cup of crumbled feta cheese right in the center.
Step 6
Now, gently top each feta-filled patty with another patty, pressing the edges together to seal in that creamy goodness.
Step 7
It’s like a little treasure waiting to be discovered! Once your patties are ready, place them on the preheated grill and let them cook for about seven to eight minutes on each side.
Step 8
Keep an eye on them, and if you prefer your burgers well-done, an instant-read thermometer should show 160°F (70°C) when inserted into the center.
Step 9
Enjoy the sizzle and aroma as they cook, and get ready for a mouthwatering meal that’s sure to impress!.