Feta Stuffed Pogaca Dumplings

Follow our step-by-step guide on how to make Feta Stuffed Pogaca Dumplings.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C). While it warms up, line a baking sheet with parchment paper to keep your dumplings from sticking. In a mixing bowl, combine the flour and baking powder, giving it a gentle stir to mix well. Set this aside for now.

2. Step 2

   In a large mixing bowl, whisk together the canola oil, melted butter, yogurt, beaten eggs, sour cream, sugar, and salt until the mixture is smooth and inviting. Gradually add the flour mixture to the wet ingredients, stirring gently until a soft dough forms. Knead the dough in the bowl for about 5 minutes, or until it feels smooth and no longer sticky.

3. Step 3

   Now, let’s prepare the filling! In another bowl, combine the crumbled feta cheese, chopped parsley, olive oil, and paprika. Use a fork to mix everything together until well combined. This filling is going to add a burst of flavor to your dumplings!

4. Step 4

   To shape your dumplings, pinch off about 2 1/2 tablespoons of dough and roll it into a ball about 1 3/4 inches in diameter. Then, flatten it into a circle about 3 inches wide on your palm. Spoon a scant tablespoon of the feta filling into the center of the circle. Carefully bring the edges of the dough together over the filling, pinching them to seal and create a delightful little dumpling. Place each dumpling seam-side down on the prepared baking sheet.

5. Step 5

   In a small bowl, beat the egg yolks and brush them over the tops of the dumplings for a beautiful golden finish. Sprinkle each dumpling with a pinch of sesame seeds for added crunch and flavor.

6. Step 6

   Bake your dumplings in the preheated oven for 20 to 30 minutes, or until they are golden brown and crackled on top. The aroma will fill your kitchen, making it hard to wait!