Amy Frey
@ymafr
Fettuccine with Scallops, Zucchini, and Tomatoes
A delightful pasta dish featuring tender fettuccine tossed with succulent bay scallops, fresh zucchini, and ripe tomatoes, all enhanced with garlic and basil. This dish is perfect for a quick weeknight dinner or a special occasion.
Details
- Cuisine:italian
- Meal Type:dinner
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:7
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings8
Ingredients
- 1 pound
- 1/4 cup
- 3 cloves
- 2
- 1/2 teaspoon
- 1/2 teaspoon
- 1 cup
- 4
- 1 pound
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Fettuccine with Scallops, Zucchini, and Tomatoes.
Step 1
Start by bringing a large pot of lightly salted water to a rolling boil.
Step 2
Once itās bubbling, add the fettuccine and cook it for about 8 to 10 minutes, or until it reaches that perfect al dente texture.
Step 3
When itās done, drain the pasta and set it aside, letting it rest while you prepare the delicious sauce.
Step 4
In a spacious skillet, warm up some olive oil over medium heat.
Step 5
Once the oil is shimmering, toss in the minced garlic and sautĆ© it for about a minute, just until it becomes fragrant and tenderāthis is where the magic begins! Next, add the diced zucchini along with a pinch of salt and a sprinkle of crushed red pepper flakes.
Step 6
SautƩ everything together for around 10 minutes, stirring occasionally, until the zucchini is beautifully tender and vibrant.
Step 7
Now itās time to bring in the stars of the dish! Stir in the chopped tomatoes, bay scallops, and fresh basil.
Step 8
Let this delightful mixture simmer for about 5 minutes, allowing the scallops to cook through and turn opaque, filling your kitchen with an irresistible aroma.
Step 9
Once everything is perfectly cooked, gently combine the fettuccine with the scallop and vegetable medley in the skillet.
Step 10
Toss it all together, ensuring the pasta is well-coated with the flavorful sauce.
Step 11
Serve your creation hot, and donāt forget to sprinkle some grated Parmesan cheese on top for that extra touch of deliciousness.
Step 12
Enjoy every bite of this delightful dish thatās sure to impress!.