Fettuccine with Sweet Pepper-Cayenne Cream Sauce

Follow our step-by-step guide on how to make Fettuccine with Sweet Pepper-Cayenne Cream Sauce.

1. Step 1

   Start by bringing a large pot of lightly salted water to a rolling boil.

2. Step 2

   Once the water is bubbling, add the fettuccine and cook it for about 8 to 10 minutes, or until it reaches that perfect al dente texture.

3. Step 3

   When it’s done, drain the pasta and set it aside, letting it rest while you prepare the delicious sauce.

4. Step 4

   In a spacious skillet, lightly spray some cooking oil and warm it over medium heat.

5. Step 5

   Toss in the julienned red bell peppers, minced garlic, and a pinch of cayenne pepper for a little kick.

6. Step 6

   Sauté these vibrant ingredients for about 3 to 5 minutes, until the peppers become tender and fragrant, filling your kitchen with a delightful aroma.

7. Step 7

   Next, stir in the creamy sour cream and savory chicken broth, allowing the mixture to simmer uncovered for about 5 minutes.

8. Step 8

   This is where the magic happens! Once it’s simmered to perfection, remove the skillet from the heat and fold in the grated Parmesan cheese, mixing until everything is beautifully combined and creamy.

9. Step 9

   Now, it’s time to bring it all together! Gently toss the hot fettuccine with the luscious sauce, ensuring every strand of pasta is generously coated.

10. Step 10

    Give it a taste and season with salt and pepper to your liking.

11. Step 11

    Serve this comforting dish immediately, and watch as everyone gathers around the table, eager to dig in.

12. Step 12

    Enjoy your delicious creation!.