Courtney Beck
@beckdelicious
Spicy Fiesta Bean Salsa
A vibrant and refreshing salsa made with a mix of black beans, garbanzo beans, corn, and fresh vegetables, perfect for dipping or as a topping for your favorite dishes.
Details
- Cuisine:mexican
- Meal Type:snack
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:14
- Views:6
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings32
Ingredients
- 1 (15 ounce) can, rinsed and drained
- 1 (15 ounce) can, drained and rinsed
- 1 cup
- 3, seeded and chopped
- 1/2, chopped
- 1/2 cup
- 1/3 cup, chopped
- 1/4 cup
- 1, seeded and minced (Optional)
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Fiesta Bean Salsa.
Step 1
Start by grabbing a large mixing bowl and toss in the black beans, garbanzo beans, corn, chopped tomatoes, and diced green bell pepper.
Step 2
Next, add a generous scoop of salsa, a handful of chopped cilantro, a squeeze of fresh lime juice, and, if you’re feeling adventurous, some minced jalapeño pepper for a kick.
Step 3
Now, it’s time to season this vibrant mixture! Sprinkle in some salt, garlic powder, black pepper, cumin, and onion powder, then give everything a good stir to ensure all those delicious flavors blend together beautifully.
Step 4
Once you’ve mixed it all up, cover the bowl with plastic wrap and pop it in the fridge for at least 30 minutes.
Step 5
This little resting period allows the flavors to mingle and develop, making each bite even more delightful.
Step 6
Enjoy the anticipation as you wait for your tasty creation to come together!.