Fiesta Beef and Rice Chili

Follow our step-by-step guide on how to make Fiesta Beef and Rice Chili.

1. Step 1

   To start your delicious dish, grab a medium saucepan and warm up some vegetable oil over medium heat.

2. Step 2

   Once the oil is shimmering, toss in your white rice and stir it frequently.

3. Step 3

   Keep an eye on it as it cooks for about five minutes, until the rice takes on a lovely golden hue.

4. Step 4

   Next, add in half a cup of chopped onion and half a cup of chopped green bell pepper, stirring everything together for another minute to let those flavors mingle.

5. Step 5

   Now, pour in one and a quarter cups of water along with half of your red chile sauce.

6. Step 6

   Bring this vibrant mixture to a boil, and then stir in some sweet corn, a splash of lemon juice, and half a teaspoon of salt.

7. Step 7

   Cover the saucepan, reduce the heat to low, and let it simmer gently for 20 minutes, filling your kitchen with a wonderful aroma.

8. Step 8

   While the rice is cooking, heat a skillet over medium-high heat.

9. Step 9

   Add your sirloin cubes along with the remaining half cup of onion and half cup of green bell pepper.

10. Step 10

    Sauté everything until the meat is beautifully browned and the veggies are tender, which should take just a few minutes.

11. Step 11

    Once that’s done, stir in the rest of the red chile sauce, a can of Mexican-style tomato sauce, ground cumin, and another half teaspoon of salt.

12. Step 12

    Let this flavorful mixture simmer uncovered for about 15 minutes, stirring occasionally to keep it from sticking.

13. Step 13

    When the rice is ready, fluff it up with a fork and transfer it to a serving platter.

14. Step 14

    For the grand finale, sprinkle a generous amount of shredded Monterey Jack cheese over the warm rice, then top it off with your savory beef mixture.

15. Step 15

    Serve this delightful dish immediately and watch as everyone gathers around the table, eager to dig in! Enjoy the burst of flavors and the smiles that come with every bite.