Samantha Larson
@sajoyla
Fiesta Pita Delight
A delicious and nutritious fiesta pita filled with vegetarian refried beans, creamy avocado, fresh salsa, and crumbled feta cheese, topped with cilantro and hot sauce for an extra kick. Perfect for a quick lunch or snack!
Details
- Cuisine:mexican
- Meal Type:lunch
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:8
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings1
Ingredients
- 1 (6-inch)
- 1/2 cup
- 1/4, peeled, pitted and diced
- 2 tablespoons, or to taste
- 2 tablespoons, crumbled
- 2 teaspoons, chopped, or to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Fiesta Pita Delight.
Step 1
Start by preheating your toaster oven, filling your kitchen with a warm, inviting aroma.
Step 2
While it heats up, take your pita bread and pop it in for about 1 to 2 minutes until it’s warm and fragrant—this will make it extra delicious! Once the pita is ready, carefully slice it in half and gently open each half to create delightful pockets just waiting to be filled.
Step 3
In a small saucepan, warm up some vegetarian refried beans over medium heat until they’re nice and hot.
Step 4
As they heat, stir in diced avocado, blending the creamy texture with the beans for a tasty mix.
Step 5
Now, it’s time to assemble! Generously divide the bean and avocado mixture between the two pita halves, making sure each one is filled to the brim.
Step 6
To finish off your creation, top each pita with a spoonful of fresh salsa, a sprinkle of crumbled feta cheese, a handful of chopped cilantro, and a drizzle of hot sauce to add a little kick.
Step 7
Enjoy your flavorful, satisfying meal that’s perfect for any time of day!.