Jemma Cook-Wilson
@epicurejemma
Fig and Arugula Salad with Honey Balsamic Dressing
A refreshing and vibrant salad featuring peppery arugula, sweet fresh figs, and savory Parmesan cheese, topped with toasted pine nuts and drizzled with a honey balsamic dressing. Perfect for a light lunch or as a side dish for dinner.
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings4
Ingredients
- 4 cups
- 8, quartered
- 1/4 cup
- 2 tablespoons
- 2 tablespoons
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Fig and Arugula Salad with Honey Balsamic Dressing.
Step 1
Start by grabbing a large bowl and adding a generous handful of fresh arugula.
Step 2
Next, toss in some quartered figs for a touch of sweetness, followed by a sprinkle of grated Parmesan cheese that adds a delightful savory note.
Step 3
Don’t forget to include toasted pine nuts for that perfect crunch! Gently toss everything together, allowing the flavors to mingle beautifully.
Step 4
Just before you’re ready to serve, drizzle a luscious blend of honey and balsamic vinegar over the salad.
Step 5
This step is where the magic happens—give it a light toss to ensure every bite is coated in that delicious dressing.
Step 6
Enjoy this vibrant salad as a refreshing side or a light meal, and savor the delightful combination of flavors and textures!.