Fig and Goat Cheese Flatbread Pizza

Follow our step-by-step guide on how to make Fig and Goat Cheese Flatbread Pizza.

1. Step 1

   To start your delicious pizza creation, grab a large bowl and pour in some lukewarm water.

2. Step 2

   Sprinkle the active dry yeast over the top and let it sit for a few minutes until it dissolves, creating a bubbly mixture that signals the yeast is ready to work its magic.

3. Step 3

   Next, mix in the vegetable oil, salt, and all-purpose flour to form a soft dough.

4. Step 4

   When the dough becomes too stiff to stir, transfer it to a floured surface and knead it gently for about five minutes, allowing it to become smooth and elastic.

5. Step 5

   Once kneaded, place the dough in an oiled bowl, cover it with a clean towel, and let it rise in a warm spot for about 45 minutes, or until it doubles in size—this is the perfect time to let the yeast do its job! While the dough is rising, let’s prepare the figs.

6. Step 6

   Take a small bowl and add the figs, then pour boiling water over them.

7. Step 7

   Allow them to soak for about ten minutes, then drain and chop them into bite-sized pieces.

8. Step 8

   Now, let’s add some flavor to our pizza! In a skillet, heat one tablespoon of olive oil over medium heat.

9. Step 9

   Add the sliced red onions and cook them, stirring occasionally, until they become wilted and soft.

10. Step 10

    Once they’re looking good, reduce the heat to low, sprinkle in a pinch of salt, and continue cooking until the onions turn a lovely dark brown, which should take about five to ten minutes.

11. Step 11

    Stir in the dried thyme, fennel seeds, and chopped figs into the onion mixture, then remove it from the heat and let those flavors mingle.

12. Step 12

    Now it’s time to bring everything together! Preheat your oven to a sizzling 450°F (220°C).

13. Step 13

    Once the dough has risen beautifully, punch it down gently and stretch it into a circle about 1/4-inch thick.

14. Step 14

    Place it on a lightly greased pizza pan or baking sheet, ready for toppings.

15. Step 15

    Brush the surface of the dough lightly with the remaining olive oil, then spread the savory onion and fig mixture evenly over the crust, leaving some areas sparse for a burst of flavor.

16. Step 16

    Finally, dot the top with pieces of creamy goat cheese for that perfect finishing touch.

17. Step 17

    Slide your masterpiece into the preheated oven and bake for 15 to 18 minutes, or until the crust is golden brown at the edges, filling your kitchen with an irresistible aroma.

18. Step 18

    Enjoy your homemade pizza, a delightful blend of sweet figs and savory onions, perfect for sharing with friends or savoring all on your own!.