Fig and Prosciutto Goat Cheese Rolls

Follow our step-by-step guide on how to make Fig and Prosciutto Goat Cheese Rolls.

1. Step 1

   Start by laying a sheet of plastic wrap on a clean surface, creating a cozy little nest for your goat cheese.

2. Step 2

   Place the goat cheese right in the center and cover it with another sheet of plastic wrap.

3. Step 3

   Now, grab your rolling pin and gently flatten the cheese into a lovely rectangle, about 4 inches by 8 inches.

4. Step 4

   Once you’ve achieved that perfect shape, peel off the top layer of plastic wrap and layer the prosciutto slices over the goat cheese, letting them overlap just a bit for that delicious, savory touch.

5. Step 5

   Next, cover the prosciutto with a fresh sheet of plastic wrap and carefully flip the entire creation so the goat cheese is now facing up, like a little surprise waiting to be unveiled.

6. Step 6

   Remove the top sheet of plastic wrap again and sprinkle the sliced figs, fresh basil strips, and a dash of black pepper evenly over the goat cheese, adding a burst of flavor and color.

7. Step 7

   Now comes the fun part! Starting from one of the long edges, tightly roll the goat cheese and prosciutto into a log shape, imagining how delightful it will be when you slice into it.

8. Step 8

   Once rolled, wrap the log snugly in plastic wrap and pop it in the refrigerator for at least 2 hours.

9. Step 9

   This will help it firm up beautifully, making it easier to slice and serve.

10. Step 10

    Enjoy the anticipation as you wait for your delicious creation to be ready!.