Fig and Raisin Artisan Bread

Follow our step-by-step guide on how to make Fig and Raisin Artisan Bread.

1. Step 1

   To start your delicious bread-making journey, grab a large bowl and gently dissolve the active dry yeast in warm water.

2. Step 2

   If you’d like, sprinkle in a bit of sugar to give the yeast a little boost.

3. Step 3

   Next, gradually mix in the bread flour, making sure to sprinkle the salt on top for even distribution.

4. Step 4

   As you stir, fold in the sweet raisins and chopped figs until everything is well combined, creating a delightful blend of flavors.

5. Step 5

   Now it’s time to get your hands a little messy! Knead the dough on a floured surface for about 10 minutes, working it until it’s smooth and elastic.

6. Step 6

   This is where the magic happens, as the dough transforms under your touch.

7. Step 7

   Once you’ve achieved that perfect texture, place the kneaded dough into a large glass bowl and cover it with plastic wrap.

8. Step 8

   Find a warm spot in your kitchen and let it rise for 3 to 4 hours, or until it has doubled in size.

9. Step 9

   This is the perfect time to savor the anticipation of the delicious bread to come! When the dough has risen beautifully, turn it out onto a floured surface.

10. Step 10

    Gently fold the far side of the dough inward, then bring the last quarter over the top to shape it into a torpedo.

11. Step 11

    Press down on the seam to seal it, ensuring all those lovely ingredients stay tucked inside.

12. Step 12

    Preheat your oven to a toasty 475°F (245°C) while you dust the dough with cornmeal and cover it loosely.

13. Step 13

    Let it proof for another 45 minutes, allowing it to puff up even more.

14. Step 14

    As the oven heats, sprinkle some cornmeal onto a baking sheet.

15. Step 15

    Carefully flip the dough onto the sheet, making sure the seam side is facing up.

16. Step 16

    With a sharp knife, make a few slashes on the top of the dough to allow it to breathe while baking.

17. Step 17

    Now, it’s time for the grand finale! Bake your creation in the preheated oven for about 20 minutes, or until the top is a gorgeous golden brown and the bottom sounds hollow when tapped.

18. Step 18

    Once it’s done, resist the urge to slice right away—let the bread cool for at least 30 minutes.

19. Step 19

    This will help the flavors settle and make for a perfect slice.

20. Step 20

    Enjoy the delightful aroma filling your kitchen and get ready to savor every bite of your homemade bread!.