Fig Preserves with Strawberry Twist

Follow our step-by-step guide on how to make Fig Preserves with Strawberry Twist.

1. Step 1

   Start by combining the quartered fresh figs, white sugar, thinly sliced lemon, and strawberry-flavored Jell-O® mix in a large pot. Let this delightful mixture sit for about an hour, allowing the flavors to meld beautifully.

2. Step 2

   After the hour has passed, bring the pot to a boil over medium heat. Stir often to prevent any sticking or burning. Keep an eye on it as it cooks, and after about 25 to 40 minutes, you’ll notice the foam disappearing and the preserves thickening to a luscious consistency.

3. Step 3

   While your fig mixture is cooking, it’s time to prepare your jars. Sterilize the canning jars and lids by placing them in boiling water for at least 5 minutes. This step is crucial for ensuring your preserves stay fresh and safe.

4. Step 4

   Once the jars are sterilized, carefully pack the hot fig preserves into the jars, filling them to within 1/4 inch of the top. To remove any pesky air bubbles, run a knife or thin spatula around the insides of the jars. Wipe the rims with a moist paper towel to ensure a clean seal, then top with the lids and screw on the rings snugly.

5. Step 5

   Next, prepare a large stockpot by placing a rack at the bottom and filling it halfway with water. Bring the water to a boil, then gently lower the filled jars into the pot using a jar holder. Make sure to leave about 2 inches of space between each jar. If needed, add more boiling water to ensure the jars are submerged by at least 1 inch.

6. Step 6

   Cover the pot and process the jars in boiling water for 10 minutes. This step helps to seal the jars properly, ensuring your preserves are safe for storage.

7. Step 7

   Once the time is up, carefully remove the jars from the stockpot and place them on a cloth-covered or wooden surface, leaving several inches between each jar to cool. After they’ve cooled, press the center of each lid with your finger to check the seal; it should not move up or down at all.

8. Step 8

   Store your beautifully sealed fig preserves in a cool, dark area. For the best flavor, wait at least 2 days before opening a jar to let the flavors fully develop.