Filet Mignon with Balsamic Strawberries

Follow our step-by-step guide on how to make Filet Mignon with Balsamic Strawberries.

1. Step 1

   Begin by mixing sliced strawberries with brown sugar and balsamic vinegar in a bowl.

2. Step 2

   Let this delightful blend sit for 1 to 3 hours, stirring occasionally to deepen the flavors.

3. Step 3

   Preheat your oven to a toasty 400°F (200°C).

4. Step 4

   In an oven-safe skillet, heat olive oil over high heat.

5. Step 5

   Season the filet mignon generously with salt and pepper on both sides, then carefully place them in the sizzling skillet.

6. Step 6

   Sear each side for 1 to 2 minutes until they achieve a beautiful golden-brown crust.

7. Step 7

   Once seared, transfer the skillet to the preheated oven and roast the filets for about 10 minutes, or until they feel firm and the center remains a juicy reddish-pink, reaching an internal temperature of 130°F (54°C).

8. Step 8

   After removing the steaks from the oven, tent them with foil to rest and retain their juices.

9. Step 9

   Pour the flavorful juices from the skillet into a small saucepan.

10. Step 10

    Strain the strawberries to remove excess liquid, then add them to the saucepan with the steak juices.

11. Step 11

    Simmer this mixture over medium-low heat, gently melting in chilled butter while tilting the pan to create a luscious sauce.

12. Step 12

    To serve, place each filet on a plate, generously topping it with about 1/2 cup of the balsamic strawberries and finishing with a sprinkle of freshly ground black pepper.

13. Step 13

    Enjoy this exquisite dish that beautifully marries savory and sweet flavors, perfect for a special occasion or a cozy dinner at home.