Filipino Beef Caldereta

Follow our step-by-step guide on how to make Filipino Beef Caldereta.

1. Step 1

   Start by warming a generous splash of vegetable oil in a large pot over medium heat.

2. Step 2

   While the oil heats up, season your cubed beef with a sprinkle of salt and a dash of black pepper.

3. Step 3

   Once the oil is shimmering, add the seasoned beef along with some crushed garlic to the pot.

4. Step 4

   Let the beef brown for about 10 minutes, stirring occasionally to ensure it gets that lovely golden color.

5. Step 5

   Next, pour in a mix of water and pineapple juice, then toss in the chopped onion, tomato sauce, and tomato paste.

6. Step 6

   Bring this vibrant mixture to a boil, then lower the heat and let it simmer gently for 35 to 45 minutes, or until the beef is almost tender and the flavors are mingling beautifully.

7. Step 7

   Now it’s time to add some color and texture! Stir in diced red potatoes, sliced red bell pepper, diagonally sliced carrots, miniature cocktail sausages, pineapple chunks with their juice, and drained olives.

8. Step 8

   Don’t forget to add a couple of bay leaves for that extra depth of flavor.

9. Step 9

   Bring the stew back to a boil, then reduce the heat and let it simmer for another 20 minutes, or until the potatoes are fork-tender and everything is perfectly cooked.

10. Step 10

    Before serving, take a moment to taste your creation and adjust the seasoning with a splash of hot pepper sauce, a pinch of salt, and a bit more black pepper if you like.

11. Step 11

    Serve this hearty stew hot, and enjoy the comforting warmth and delightful flavors that will surely bring smiles to your table!.