Filipino Beef Steak (Bistek)

Follow our step-by-step guide on how to make Filipino Beef Steak (Bistek).

1. Step 1

   Start by creating a flavorful marinade in a bowl.

2. Step 2

   Combine soy sauce, fresh lime juice, smashed garlic, sugar, fish sauce (if you’re using it), and a sprinkle of ground black pepper.

3. Step 3

   Mix everything together thoroughly and give it a taste; feel free to adjust the seasoning to suit your palate.

4. Step 4

   Next, add the sliced beef to the marinade, making sure each piece is generously coated.

5. Step 5

   Cover the bowl and let it marinate for at least 30 minutes, or up to an hour if you want to deepen those delicious flavors.

6. Step 6

   While the beef is soaking up all that goodness, heat a tablespoon of vegetable oil in a wok or large pan over medium-high heat.

7. Step 7

   If you’re including potato wedges, toss them in now and fry until they turn golden brown and crispy around the edges, which should take about 7 to 10 minutes.

8. Step 8

   Once they’re done, remove them from the pan and set them aside on a plate.

9. Step 9

   In the same pan, add another tablespoon of oil and toss in the onion rings.

10. Step 10

    Fry them until they’re beautifully browned, which will take another 7 to 10 minutes.

11. Step 11

    Once they’re ready, transfer them to the plate with the potatoes.

12. Step 12

    Now, let’s cook the beef! Increase the heat to medium-high and remove the beef from the marinade, making sure to save that flavorful liquid.

13. Step 13

    Fry the beef in batches, adding more oil if needed, until it’s nicely browned and cooked through, which should take about 5 to 7 minutes.

14. Step 14

    Once cooked, move the beef to the plate with the potatoes and onions.

15. Step 15

    It’s time to bring everything together! Pour the reserved marinade into the pan, adding a splash of water to help deglaze.

16. Step 16

    Use a wooden spoon to scrape up any tasty browned bits stuck to the bottom of the pan.

17. Step 17

    Give it a taste and adjust the seasoning if necessary.

18. Step 18

    Return the cooked beef to the pan along with some of the fried onions, saving a few for garnish.

19. Step 19

    Lower the heat and let the mixture simmer until the sauce thickens, which should take about 7 to 10 minutes.

20. Step 20

    When you’re ready to serve, transfer the beef and sauce to a beautiful serving plate.

21. Step 21

    Garnish with the remaining onion rings and serve alongside those crispy fried potatoes.

22. Step 22

    Enjoy this delightful dish that’s bursting with flavor and sure to impress your family and friends!.