Filipino Beef Steak (Bistek)

Follow our step-by-step guide on how to make Filipino Beef Steak (Bistek).

1. Step 1

   To start your delicious beef dish, grab a large bowl and mix together the sliced beef with fresh lemon juice, soy sauce, sugar, salt, and pepper.

2. Step 2

   Give it a good toss to ensure every piece is coated evenly, then sprinkle in some cornstarch and stir until well combined.

3. Step 3

   Cover the bowl and let it chill in the refrigerator for at least an hour, or if you have the time, overnight is even better for enhancing those flavors.

4. Step 4

   When you're ready to cook, heat up some vegetable oil in a large skillet over medium heat.

5. Step 5

   Take the marinated beef slices out of the bowl, shaking off any excess marinade, and set aside the marinade for later.

6. Step 6

   Discard the leftover marinade to keep things safe and clean.

7. Step 7

   Now, in batches, carefully fry the beef slices in the hot oil for about 2 to 4 minutes on each side.

8. Step 8

   You want them to be firm and a lovely reddish-pink in the center.

9. Step 9

   Once cooked, transfer the beef to a serving platter, and admire your handiwork! In a separate small skillet, warm up some olive oil over medium heat.

10. Step 10

    Toss in the chopped onion and garlic, stirring them around until the onion turns a beautiful golden brown, which should take about 5 to 7 minutes.

11. Step 11

    Finally, spoon this fragrant onion and garlic mixture over your perfectly cooked beef slices just before serving.

12. Step 12

    Enjoy the delightful aroma and flavors that will surely impress your family and friends!.