Filipino Chicken Curry Dish

Follow our step-by-step guide on how to make Filipino Chicken Curry Dish.

1. Step 1

   To start your delicious dish, grab a saucepan and warm up some olive oil over medium-high heat.

2. Step 2

   Once the oil is shimmering, toss in the chopped onion, minced garlic, and freshly grated ginger, along with a sprinkle of garlic salt.

3. Step 3

   Stir everything together and watch as the onion transforms into a beautiful translucent hue, filling your kitchen with a delightful aroma.

4. Step 4

   Next, gently add the chicken breasts to the pan, dusting them with curry powder for that warm, inviting flavor.

5. Step 5

   Let the chicken cook for about five minutes, until it turns a lovely white color, signaling that it’s ready for the next step.

6. Step 6

   Now, stir in the chicken bouillon granules and a dash of ground thyme, mixing everything together until well combined.

7. Step 7

   When the chicken is nicely browned, pour in some water and add the cubed potato, bringing the mixture to a gentle simmer.

8. Step 8

   Allow it to cook for about ten minutes, or until the potatoes are tender and ready to soak up all those wonderful flavors.

9. Step 9

   Finally, introduce the chopped green bell pepper to the pot and let it simmer for an additional five minutes, just until the pepper softens slightly.

10. Step 10

    This dish is not just a meal; it’s a warm hug in a bowl, perfect for sharing with loved ones or enjoying on a cozy night in.