Filipino Chicken Sopas Soup

Follow our step-by-step guide on how to make Filipino Chicken Sopas Soup.

1. Step 1

   To start your delicious chicken soup, grab a large pot and toss in some water along with a chopped onion.

2. Step 2

   Heat it over medium-high until it reaches a lively boil.

3. Step 3

   Next, introduce the chicken thighs, garlic powder, and onion powder to the bubbling pot.

4. Step 4

   Once it’s boiling, lower the heat to medium-low and let it simmer gently for about 30 minutes, allowing the chicken to become tender and flavorful.

5. Step 5

   After the chicken is cooked, carefully remove it from the pot and set it aside to cool.

6. Step 6

   Now, it’s time to add some vibrant diced carrots to the broth, along with a splash of fish sauce, a spoonful of chicken bouillon, and a sprinkle of black pepper.

7. Step 7

   Give it a good stir to combine all those wonderful flavors.

8. Step 8

   While the carrots soften, shred the chicken meat, discarding any bones, and return the tender shreds back to the pot.

9. Step 9

   Let everything simmer together until the carrots are nice and tender, which should take about 10 minutes.

10. Step 10

    Now, it’s time to add in the elbow macaroni.

11. Step 11

    Cook it until it’s perfectly tender, about 20 minutes, and don’t hesitate to add a bit more water if you need to keep the soup at your desired consistency.

12. Step 12

    To finish off this comforting dish, stir in some creamy evaporated milk and a pat of butter, letting the butter melt into the warm soup.

13. Step 13

    Taste your creation and adjust the seasoning with a little extra fish sauce, salt, and pepper if needed.

14. Step 14

    Finally, ladle the soup into bowls and serve it hot, inviting everyone to enjoy a bowl of warmth and goodness.

15. Step 15

    This hearty chicken soup is sure to bring smiles and comfort to your table!.