Filipino Escabeche Fish Dish

Follow our step-by-step guide on how to make Filipino Escabeche Fish Dish.

1. Step 1

   Begin by heating oil in a deep fryer or a large saucepan until it reaches a temperature of 350°F (175°C).

2. Step 2

   While the oil warms, gently pat the tilapia dry with a paper towel.

3. Step 3

   To enhance flavor and ensure even cooking, make 2 to 3 slits on each side of the fish and generously sprinkle salt over it.

4. Step 4

   Once the oil is hot, carefully lower the tilapia into the bubbling oil, frying each side until it achieves a beautiful golden brown, which should take about 2 minutes per side.

5. Step 5

   After frying, transfer the fish to a plate lined with paper towels to drain excess oil.

6. Step 6

   In a separate skillet, warm olive oil over medium-high heat.

7. Step 7

   Add chopped onion and minced garlic, sautéing until the onion turns translucent, which should take around 5 minutes.

8. Step 8

   Next, introduce diced red bell pepper and fresh ginger to the skillet, stirring until the mixture becomes fragrant, about 2 minutes.

9. Step 9

   In a bowl, combine water, vinegar, and sugar, then pour this sweet and tangy mixture into the skillet with the sautéed vegetables.

10. Step 10

    Cover the skillet and bring the mixture to a boil, allowing it to reduce slightly for about 2 minutes.

11. Step 11

    Season with salt and pepper to your liking.

12. Step 12

    To thicken the sauce, stir in cornstarch and continue boiling while stirring frequently until it reaches your desired consistency, which should take about 5 minutes.

13. Step 13

    Finally, pour the luscious sauce over the crispy fried tilapia and serve it hot, ready to delight your taste buds with every bite.

14. Step 14

    Enjoy this vibrant dish that brings a taste of culinary adventure to your table!.